Food and Culture: Britain and Ireland

About United Kingdom · Dining

Britain and Ireland may not have always been renowned for local cuisine, but the times are a changin’, and today the streets are lined with a unique blend of modern and traditional flavors, from pork pies to Michelin Star feasts.

Whether you’re desperate to try a famous scotch egg in Scotland, feast on tea and scones in Torquay (Agatha Christie’s old stomping ground), dine with the Guinness family in their home, or try local ciders, whiskeys, and ales, seafood, cheeses, and sweet treats, Britain and Ireland have something everyone.


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